Recipe

Spicy Ginataang Kuhol Recipe


Spicy Ginataang Kuhol Recipe
Add Step-by-Step Photos 		Ferdslim / All my dishes
2 years, 1 month ago
Spicy snails in coconut milk
Prep:180m Cook:20m Servings:3

Ferdslim

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Ingredients
  • 20-30 pcs. Kuhol (snails)
  • 5 pcs. Long Peppers, sliced
  • 1 pcs. chilli pepper, minced
  • Kangkong leaves and stalk (water spinach)
  • 1 cup gata (coconut milk)
  • 1 cup water
  • 1 tbsp crushed garlic
  • 1 tbsp minced ginger root
  • 1 med size red onion, chopped
  • 1 tbsp bagoong (shrimp fry paste)
  • 3 tbsp oil
  • salt to taste

Directions
  1. Soak kuhol in water for 2-3 hrs, break tail-ends by tapping it with a knife, wash, drain and set aside
  2. Heat oil in a wok and saute garlic, onions, ginger and shrimp paste
  3. Add kuhol and water
  4. bring to boil and simmer for 10 minutes
  5. add kangkong, long peppers and gata and simmer for another 5 minutes
  6. add chilli pepper
  7. salt to taste

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Comments

jhenz 4 months, 2 weeks ago said:
Hmmm i wanna try spicy ginataang tahong...


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