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Recipe

Ingredients

How to make it

  • Löffelbiscuits kurz in Alchermes/Amaretto eintunken dann
  • schichtweise Creme und Löffelbiscuits in eine Schüssel tischen
  • alles ins Gefrierfach
  • über Nacht/ minimum 6-8 Stunden
  • vor dem Servieren 1-2 Stunden antauen

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The Cook

donnaleon Bern, CH

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