Recipe

Five Hour Roast Duck - Asian Style Recipe

Add Step-by-Step Photos	Jo / All my dishes 2 years, 8 months ago This duck dish only requires attention once an hour to flip it over and prick the skin a few times. Trust me, if you like Pekin duck, this is the dish for you. Prep:15m Cook:300m Servings:4	Jo
	duck roast pekin duck

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Ingredients

1 duck

3 inch knob of ginger, sliced

6 cloves garlic, peeled, smashed

1 bunch scallions, copped into 1 inch lengths

salt

pepper

2 TBS hoisin sauce

2 TBS soy sauce

1 TBS honey

1 TBS sesame oil

Directions

Head over to here http://countingsheep.typepad.com/amuse_bouche/2007/03/live_blogging_f.html

to see how to make it.

So easy!

Not quite what you're looking for? See more Main Dish / Duck

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Comments

dail 2 years, 7 months ago said:
Http://countingsheep.typepad.com/amuse_bouche/2007/03/live_blogging_f.html

ladygeebee 2 years ago said:
You don't give the cooking temp.

jo 2 years ago said:
Ladygeebee;

In the entry I did mention that it was cooking the whole time at 300F, but I should have put it in a more obvious spot.

Sorry!
j

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Alterations

dail 2 years, 7 months ago said:
Being a great lover of Peking Duck I have found that putting a teaspoon of mild (chopped chilies in soy sauce) inside the pancake with an extra teaspoon of HOI SIN sauce makes the duck a sensation that is hard to be rivalled. The chili does not need to be a hot one but that then is by one's own taste. I enjoy mine a little hot but the chili is there more for the flavour rather that the heat.

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