Five Hour Roast Duck - Asian Style Recipe

Five Hour Roast Duck - Asian style

From jo 17 years ago

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300 minutes to make
Serves 4

This duck dish only requires attention once an hour to flip it over and prick the skin a few times. Trust me, if you like Pekin duck, this is the dish for you.

duck
roast
pekin
roast
chinese

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- 1 duck
- 3 inch knob of ginger, sliced
- 6 cloves garlic, peeled, smashed
- 1 bunch scallions, copped into 1 inch lengths
- salt
- pepper
- 2 TBS hoisin sauce
- 2 TBS soy sauce
- 1 TBS honey
- 1 TBS sesame oil
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Ingredients

1 duck shopping list
3 inch knob of ginger, sliced shopping list
6 cloves garlic, peeled, smashed shopping list
1 bunch scallions, copped into 1 inch lengths shopping list
salt shopping list
pepper shopping list
2 TBS hoisin sauce shopping list
2 TBS soy sauce shopping list
1 TBS honey shopping list
1 TBS sesame oil shopping list

How to make it

Head over to here http://countingsheep.typepad.com/amuse_bouche/2007/03/live_blogging_f.html
to see how to make it.
So easy!

People Who Like This Dish 3

robertg MO
jo Auburndale, MA
pintobean New Port Richey, FL
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jo 16 years ago
Ladygeebee;

In the entry I did mention that it was cooking the whole time at 300F, but I should have put it in a more obvious spot.

Sorry!
j
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ladygeebee 16 years ago
You don't give the cooking temp.
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dail 17 years ago
http://countingsheep.typepad.com/amuse_bouche/2007/03/live_blogging_f.html
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jo Auburndale, MA

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