Recipe

Yummy Pumpkin Soup Recipe

	Sandy_sam / All my dishes 11 months ago I had the hardest time finding a good recipe for pumpkin soup that wasn't using crazy spices that I knew my family wouldn't like. I came up with this recipe after trial and error. It was a hit with hubby and kids! Prep:30m Cook:30m Servings:8	Sandy_sam
	creamy and delicious

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mrsjim

Ingredients

3 cups of fresh or canned pumpkin

6 c. of canned chicken stock (or) 6 c. water and 4 cubes of bouillon

1 large chopped onion

1/2 tsp. thyme

1 tsp. parsley

1 tsp. salt

1/8 to 1/4 tsp. pepper (depending how spicy you like it)

3 sticks celery, chopped

3 large cloves garlic, using a garlic press

2 T. flour

2 c. milk

Directions

(if using fresh pumpkin) boil cut-up pumpkin on the stove until soft

in another large pot, add chicken stock and all other ingredients except for flour and milk - bring to slow boil, then simmer

once pumpkin is cooked, scrape off the skin and mix with mixer until smooth, then add 3 cups of it to the stock mixture

add flour to the milk in a small bowl and mix with mixer until foamy, add to soup

bring to a slight boil for thickening, then to low for about 10 minutes before serving

garnish with sour cream and chives if desired

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