Recipe

Baja Mahi Mahi Recipe

	Iconoclast / All my dishes 2 years, 8 months ago A seafood entree with a taste of the Baja Prep:5m Cook:15m Servings:2	Iconoclast
	mahi lime tequila avacado mexican seafood

Does this look good? Yeah! / Nope

Fans

notyourmom

mazmaripos

Ingredients

2 Mahi Mahi filets

1 Avacado

Cilantro

1-2 limes

2 roma tomatos

4oz tequila

salt

pepper

oil

herb butter

Directions

for salsa chop avacado, tomato and cilantro corsely, combine and toss with lime juice, salt and pepper to taste then sit in fridge

preheat oven to 350

heat 3 tablespoons olive oil in oven safe pan until the oil is almost smoking

pat mahi filets dry

coat both sides with herb butter (or use herb infused olive oil)

place filets in pan sear filets on each side until carmelized, about 1-2 minutes

once sides are carmelized place pan in oven for 4 minutes

remove from oven, plate fish, deglaze pan with tequila, a teaspoon of herb butter, and a squeeze of lime juice

top with salsa and serve

Recent Gawkers

troy

bull139

lsnell59

gourmetd

idajim

alexa586

4days

scubasuz

timkelty

donnaroo

garyh

joebrodi

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

mel07 1 year, 10 months ago said:
This sounds awesome!

mazmariposa 1 year, 8 months ago said:
WONDERFUL!!!! Even my husband loved it. Only one suggestion...if an "herb butter" recipe were included it would make it handier!

notyourmomma 1 year, 7 months ago said:
Very nice. Love the addition of the tequila. I used cilantro and parsley mix in my herb butter.

Add a Comment