How to make it

  • Heat the grated corn, chopped basil, salt and butter in a large pot. Add
  • the milk little by little, stirring constantly until the mixture thickens.
  • Cook over low heat for 5 minutes. Leave to one side while you prepare the
  • meat filling. Fry the onions in oil until transparent, add the ground meat
  • and stir to brown. Season with salt, pepper and ground cumin. To prepare
  • the pie use an oven-proof dish that you can take to the table. Spread over
  • the bottom of the dish the onion-ground meat mixture. Arrange over this
  • the hard boiled egg slices, olives and raisins. Put the chicken pieces on
  • top, bone the chicken if you like. Cover the filling with the corn
  • mixture. Sprinkle the confectioners' sugar over the top. Bake in a hot
  • oven 400 Deg. F for 30-35 minutes until the crust is golden
  • brown. Serve at once. In Chile more sugar is served to sprinkle over the
  • "pastel" as it is eaten.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds so delicious and I love the addition of corn here.
    Was this review helpful? Yes Flag
    " It was excellent "
    msloyola ate it and said...
    This looks delicioso!! I look forward to making this recipe. Thanks for sharing it and the empanadas recipe. My husband is from Chile. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes