CORN AND MEAT PIE
From panoramicomix 17 years agoIngredients
- 6 large ears of corn, grate the kernels shopping list
- 8 leaves of fresh basil, finely chopped shopping list
- 1 tsp. salt shopping list
- 3 tbsp. butter shopping list
- 1/2-1 cup milk shopping list
- 4 large onions, chopped shopping list
- 3 tbsps. oil shopping list
- 1 lb. (1/2 kg) finely ground lean beef shopping list
- salt and pepper to taste shopping list
- 1 tsp. ground cumin shopping list
- 4 hard-boiled eggs, sliced shopping list
- 1 cup black olives shopping list
- 1 cup raisins shopping list
- 12 pieces of chicken, browned in hot oil, seasoned with salt, shopping list
- pepper and cumin shopping list
- 2 tbsps. confectioners' sugar shopping list
How to make it
- Heat the grated corn, chopped basil, salt and butter in a large pot. Add
- the milk little by little, stirring constantly until the mixture thickens.
- Cook over low heat for 5 minutes. Leave to one side while you prepare the
- meat filling. Fry the onions in oil until transparent, add the ground meat
- and stir to brown. Season with salt, pepper and ground cumin. To prepare
- the pie use an oven-proof dish that you can take to the table. Spread over
- the bottom of the dish the onion-ground meat mixture. Arrange over this
- the hard boiled egg slices, olives and raisins. Put the chicken pieces on
- top, bone the chicken if you like. Cover the filling with the corn
- mixture. Sprinkle the confectioners' sugar over the top. Bake in a hot
- oven 400 Deg. F for 30-35 minutes until the crust is golden
- brown. Serve at once. In Chile more sugar is served to sprinkle over the
- "pastel" as it is eaten.
The Rating
Reviewed by 3 people-
This looks delicioso!! I look forward to making this recipe. Thanks for sharing it and the empanadas recipe. My husband is from Chile. :)
-Michellemsloyola in Joppa loved it -
This sounds so delicious and I love the addition of corn here.
aussie_meat_pie in My Kitchen loved it
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