Recipe

Corn And Meat Pie Recipe

Add Step-by-Step Photos	Panoramicomix / All my dishes 2 years, 9 months ago pastel de choclo (corn pie) Prep:20m Cook:35m Servings:12	Panoramicom
	cocina chilena

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lovingmyba

msloyola

Ingredients

6 large ears of corn, grate the kernels

8 leaves of fresh basil, finely chopped

1 tsp. salt

3 tbsp. butter

1/2-1 cup milk

4 large onions, chopped

3 tbsps. oil

1 lb. (1/2 kg) finely ground lean beef

Salt and pepper to taste

1 tsp. ground cumin

4 hard-boiled eggs, sliced

1 cup black olives

1 cup raisins

12 pieces of chicken, browned in hot oil, seasoned with salt,

pepper and cumin

2 tbsps. confectioners' sugar

Directions

Heat the grated corn, chopped basil, salt and butter in a large pot. Add

the milk little by little, stirring constantly until the mixture thickens.

Cook over low heat for 5 minutes. Leave to one side while you prepare the

meat filling. Fry the onions in oil until transparent, add the ground meat

and stir to brown. Season with salt, pepper and ground cumin. To prepare

the pie use an oven-proof dish that you can take to the table. Spread over

the bottom of the dish the onion-ground meat mixture. Arrange over this

the hard boiled egg slices, olives and raisins. Put the chicken pieces on

top, bone the chicken if you like. Cover the filling with the corn

mixture. Sprinkle the confectioners' sugar over the top. Bake in a hot

oven 400 Deg. F for 30-35 minutes until the crust is golden

brown. Serve at once. In Chile more sugar is served to sprinkle over the

"pastel" as it is eaten.

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Comments

msloyola 2 years, 3 months ago said:
This looks delicioso!! I look forward to making this recipe. Thanks for sharing it and the empanadas recipe. My husband is from Chile. :)
-Michelle

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