Recipe

Cold Cucumber Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago This cold soup served as an appetizer with special crackers is a winner ...or for brunch with crusty bread and cheese. Sometimes the simplest things are best! Prep:20m Cook:30m Servings:4	Mystic_rive
	cold soup creamy

Does this look good? Yeah! / Nope

Fans

Ingredients

English cucumber

cups natural yogurt,

1 teaspoon minced garlic,

1 tablespoon chopped dill,

1 tablespoon sunflower oil,

finely chopped walnuts (optional) but great

2 cups cold water

kosher or grey salt

freshly ground black pepper to taste.

Fresh chopped chives make a nice topping and this is a great opening act for a heavy meal.

Directions

Grate the cucumber and put it in a bowl.

Whisk all the remaining ingredients together in the bowl with the grated cucumber.

Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve

Recent Gawkers

keni

albys1

lisani

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Cold Cucumber Soup Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to mystic_river1 [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network