Cold Cucumber Soup
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 4
This cold soup served as an appetizer with special crackers is a winner ...or for brunch with crusty bread and cheese. Sometimes the simplest things are best!
Ingredients
- english cucumber shopping list
- cups natural yogurt, shopping list
- 1 teaspoon minced garlic, shopping list
- 1 tablespoon chopped dill, shopping list
- 1 tablespoon sunflower oil, shopping list
- finely chopped walnuts (optional) but great shopping list
- 2 cups cold water shopping list
- kosher or grey salt shopping list
- freshly ground black pepper to taste. shopping list
- Fresh chopped chives make a nice topping and this is a great opening act for a heavy meal. shopping list
How to make it
- Grate the cucumber and put it in a bowl.
- Whisk all the remaining ingredients together in the bowl with the grated cucumber.
- Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve
People Who Like This Dish 3
- lisani Ann Arbor, MI
- fortunefire Dunedin, NZ
- mystic_river1 Bradenton, Florida
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