Ingredients

How to make it

  • Preheat oven go 400 degrees
  • Mix together flour, sugar, salt, baking powder and soda in a medium bowl.
  • slice cold butter into cubes and use a pastry knife to cut butter into dry mixture until no large chunks of butter remain.
  • add buttermilk and milk and stir until a dough forms.
  • roll out on floured surface - desired thickness
  • cut biscuits using a floured biscuit cutter (I just use a large mouth drinking glass).
  • arrange on lightly greased baking sheet
  • bake 22 to 24 minutes or until golden brown
  • remove biscuits from oven - coll a couple of minutes, then brush with melted butter.

Reviews & Comments 2

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  • dragonflylady13 6 years ago
    I used to make buttermilk biscuits at a job I had in highschool, but it was a premade mix, so that we wouldn't know what was in the recipe. I always wanted to find a good recipe so I could make them at home! This one sounds super easy!! I will be trying it soon!!!
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  • organicmama 6 years ago
    I love bisquits, thanks! Happy Pumpkin Day!
    Was this review helpful? Yes Flag

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