Recipe

Lamb Or Pork Crickle Crackle With Fried Water Crest Recipe


Lamb Or Pork Crickle Crackle With Fried Water Crest Recipe Kai_pono / All my dishes
1 year, 2 months ago
This dish has it's own delicious flavours.
Prep:30m Cook:45m Servings:4

Kai_pono

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Ingredients
  • 500g Lamb or Pork Crickle Crackle
  • 2 Bunch of Water Crest
  • 75oz butter
  • Salt to taste

Directions
  1. First prepare the crest
  2. Break stalks and remove any blemishes, dirt, roots and weeds.
  3. Rinse under clean water then set aside in a large clean bowl.
  4. Next preheat oven at 170 deg maximum.
  5. Spread the Lamb or Pork crickle crackle in a clean roasting dish
  6. Place in the oven and bake for 45 mins until golden crust texture
  7. Meanwhile put butter in a clean fry pan and melt on high
  8. Add prepared crest and fry until tender.
  9. Seasoned with salt

Not quite what you're looking for? See more Main Dish / Beans
Comments

katkinsman 5 months, 1 week ago said:
Pork Crickle Crackle sounds delicious, but what might it be? Cracklins?


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