CHRISTMAS POTPOURRI
From grizzlybear 16 years agoIngredients
- 3 c Fresh juniper sprigs with berries shopping list
- 2 c Red rosebuds shopping list
- 1 c bay leaves shopping list
- 1/4 c cinnamon chips shopping list
- 2 tb cloves shopping list
- 10 Drops rose oil shopping list
- 3 Drops pine oil shopping list
- 6 Drops cinnamon oil shopping list
- 1 tb Orrisroot chips shopping list
- 5 Whole dried rose blossoms shopping list
- 3 Three-inch cinnamon sticks shopping list
- 20 Assorted pinecones, painted gold shopping list
How to make it
- Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring
- Occasionally. Place the potpourri in a dish and scatter the rose’s blossoms and cinnamon sticks on top.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
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- grizzlybear CA
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The Rating
Reviewed by 1 people-
FANTASTIC THANK YOU
minitindel in THE HEART OF THE WINE COUNTRY loved it
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