How to make it

  • Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring
  • Occasionally. Place the potpourri in a dish and scatter the rose’s blossoms and cinnamon sticks on top.

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    " It was excellent "
    minitindel ate it and said...
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