Tuna Casserole
From pamela 17 years ago
- 20 minutes to make
- Serves 8
A dish perfect for students, or singles who work late. Tuna casserole without the baking. Make it on the stovetop, and all in one pot!
Ingredients
- 1 (16 oz) package egg noodles shopping list
- 1 (6 oz) can tuna, liquid removed shopping list
- 1 (10.75 oz) can condensed cream of mushroom soup shopping list
- 1 (10 oz) package frozen green peas, defrosted shopping list
- 1/4 cup milk shopping list
- 1/4 cup butter shopping list
- 1 cup cheddar cheese, shredded shopping list
How to make it
- Boil a large pot of lightly salted water, then add the pasta. Cook until ‘al dente‘. In the final 3 minutes of cooking, add the peas; drain.
- In the same pot, melt the butter over a medium heat. Now, stir in the tuna, mushroom soup, milk, and cheese. Mix well until the cheese is melted, and the mixture becomes smooth. Add the pasta and peas and stir until evenly coated.
The Rating
Reviewed by 6 people-
Just like my dad used to make...
paige_eliz
in Halifax loved it
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My all time fave comfort dinner. I will try it with the egg noodles, I usually use whole wheat macaroni.
go4sherri
in Toronto loved it
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Reviews & Comments 6
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Your Comments
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