Recipe

Tuna Casserole Recipe

	Pamela / All my dishes 1 year, 9 months ago A dish perfect for students, or singles who work late. Tuna casserole without the baking. Make it on the stovetop, and all in one pot! Prep:10m Cook:20m Servings:8	Pamela
	tuna casserole one pot fast easy

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Ingredients

1 (16 oz) package egg noodles

1 (6 oz) can tuna, liquid removed

1 (10.75 oz) can condensed cream of mushroom soup

1 (10 oz) package frozen green peas, defrosted

1/4 cup milk

1/4 cup butter

1 cup Cheddar cheese, shredded

Directions

Boil a large pot of lightly salted water, then add the pasta. Cook until ‘al dente‘. In the final 3 minutes of cooking, add the peas; drain.

In the same pot, melt the butter over a medium heat. Now, stir in the tuna, mushroom soup, milk, and cheese. Mix well until the cheese is melted, and the mixture becomes smooth. Add the pasta and peas and stir until evenly coated.

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Comments

paige_eliz 1 year, 6 months ago said:
Just like my dad used to make...

misspattiecakes 1 year, 2 months ago said:
This is a great casserole!
Very easy.

go4sherri 1 year, 2 months ago said:
My all time fave comfort dinner. I will try it with the egg noodles, I usually use whole wheat macaroni.

edensong 1 year, 1 month ago said:
This reminds me of my mom's "cream tuna". :)

ymom 7 months, 2 weeks ago said:
This casserole is delicious. I made it for my familu and they loved it. I cooked the peas separatly since my daughter does not like them. I added a can of mushrooms instead. It tasted like maccroni and Cheese except with egg noodles and tuna. Great!

rushfan 4 months, 3 weeks ago said:
This was absolutely wonderful. I was surprised at how good it was, as well as how simple.

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