Ingredients

How to make it

  • Boil a large pot of lightly salted water, then add the pasta. Cook until ‘al dente‘. In the final 3 minutes of cooking, add the peas; drain.
  • In the same pot, melt the butter over a medium heat. Now, stir in the tuna, mushroom soup, milk, and cheese. Mix well until the cheese is melted, and the mixture becomes smooth. Add the pasta and peas and stir until evenly coated.

Reviews & Comments 6

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  • rushfan 6 years ago
    This was absolutely wonderful. I was surprised at how good it was, as well as how simple.
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  • ymom 7 years ago
    This casserole is delicious. I made it for my familu and they loved it. I cooked the peas separatly since my daughter does not like them. I added a can of mushrooms instead. It tasted like maccroni and Cheese except with egg noodles and tuna. Great!
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  • edensong 7 years ago
    This reminds me of my mom's "cream tuna". :)
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    " It was excellent "
    go4sherri ate it and said...
    My all time fave comfort dinner. I will try it with the egg noodles, I usually use whole wheat macaroni.
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  • misspattiecakes 7 years ago
    This is a great casserole!
    Very easy.
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    " It was excellent "
    paige_eliz ate it and said...
    Just like my dad used to make...
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