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Filled Bread Pockets Recipe

Ingredients

How to make it

  • Pockets: Slice thawed dough into slices (1 per sandwich - 1 loaf should yield 8 sandwiches). Using flour and rolling pin, roll 1 slice of dough into a 5" circle. Place a couple Tbsp. filling in center of bread circle.
  • Pull all dough edges up to center and pinch tightly together. Place seam side down on cookie sheet you've sprayed with non-stick coating.
  • With a sharp knife, make a slit on top of bread pocket for a steam vent. Bake at 375 degrees for 35 minutes, or until golden brown.
  • Chicken Filling:
  • Mix well and fill pockets
  • Burrito Filling:
  • Cook meat until no longer pink, drain well. Stir into meat remaining ingredients. Fill bread pockets and fill.
  • Pizza Filling:
  • Cook everything together except pizza sauce. Drain well. Stir in Pizza Sauce and 1/2 cup shredded Mozzarella Cheese and 1 Tbsp. shredded Parmesan Cheese. Fill bread pockets and bake.
  • Other Suggestions:
  • Rueben Filling Roast Beef with Gravy filling Barbequed Beef, Pork, Ham or Chicken filling Vegetables and Cheese fillings

People Who Like This Dish 2
Reviews & Comments 2

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  • heatherinal 15 years ago
    love this recipe. would it be okay to freeze these and bake later as needed? just wondering because i am in college and find less and less time to cook, so i am looking into once a week cooking.
    Was this review helpful? Yes Flag
    " It was excellent "
    mitzychocolatelover ate it and said...
    hi, thanks for posting. its yummmmmmmmmy! love to add mozarella cheese on it.
    Was this review helpful? Yes Flag

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grizzlybear CA

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