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Pecan Pumpkin PIe Recipe

Ingredients

How to make it

  • Cream butter and brown sugar. Add pecans
  • spread over unbaked pie shell
  • bake 450 degrees for 10 minutes
  • add pumpkin pie filling
  • bake for 50 minutes at 350 degrees
  • don not over bake
  • custard will thicken while cooling

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The Cook

crossfire Garner, NC

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