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Home Chinese Slaw With Red Hot Sauce

Mini Meatloaf Recipe

Ingredients

How to make it

  • Preheat oven to 180°C. Spray a tray of 12 muffin tins with non stick baking spray.
  • Wear plastic disposable gloves and use your hands to mix all the ingredients together. Divide the mixture into 12 portions and press into the prepared muffin tins.
  • Bake for 35 – 40 minutes until nice and brown on top. Cool in the tins for 5 minutes then carefully lift out and serve with extra pasta or tomato sauce. These are great served in a bread roll or hamburger bun with salad and cheese slices.
  • Note: To make 1 cup of fresh breadcrumbs, whiz up 2 slices of toast thickness fresh bread in a food processor. Bread crumbs can be frozen in small ziplock plastic bags and used from frozen. This a a good way of using up stale bread.

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The Cook

hooch New Zealand, NZ

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