Recipe

Baba Au Rhum Tart Recipe


Baba Au Rhum Tart Recipe
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This tart is so quick and easy..ready in a jiffy or you can bake your own tart shell. It is good to keep a few of these on hand to whip up quickly.

Mystic_rive

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Ingredients
  • 1/4 cup vanilla syrup, found on coffee isle
  • 3 to 4 tablespoons light rum
  • 1 (7-ounce, 10-inch) large packaged sponge cake shell
  • 2 pkgs instant vanilla pudding or cups of prepared pudding
  • 1 pint strawberries, sliced

Directions
  1. Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

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Comments


Had this before at a party... fantastic! Great post!


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