Tuna Noodle Casserole
From pamela 17 years ago
- 20 minutes to make
- Serves 9
Another version of the popular dish. The veggies give this meal some zest, and is perfect for a family. You've got everything in this dish which makes it a wonderful main course.
Ingredients
- 2 (6 oz) cans tuna, liquid removed shopping list
- 1 (16 oz) package pasta, tri-colored variety shopping list
- 3 (10.75 oz) cans condensed cream of mushroom soup shopping list
- 1 cup broccoli, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 2 carrots, sliced shopping list
- 3 stalks celery, diced shopping list
- 1/2 onion, diced shopping list
- 2 tbsp cheddar cheese, shredded shopping list
How to make it
- Boil a large pot of lightly salted water, then add pasta. Cook for 8-10 minutes or until ‘al dente‘. Now, drop in the broccoli, and carrots and boil for no more than 5 minutes before removing pasta, then drain. Preheat oven to 350 degrees F.
- Combine the tuna, pasta, soup, broccoli, bell pepper, carrots, celery, and onion into a large bowl, and mix well. Evenly place the mixture in a 9x13 inch baking dish, and add the cheese on top. Bake for 20 minutes, then serve.
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