Recipe

Tuna Noodle Casserole Recipe

Add Step-by-Step Photos	Pamela / All my dishes 1 year, 12 months ago Another version of the popular dish. The veggies give this meal some zest, and is perfect for a family. You've got everything in this dish which makes it a wonderful main course. Prep:20m Cook:20m Servings:9	Pamela
	tuna noodle casserole vegetables

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Ingredients

2 (6 oz) cans tuna, liquid removed

1 (16 oz) package pasta, tri-colored variety

3 (10.75 oz) cans condensed cream of mushroom soup

1 cup broccoli, chopped

1 red bell pepper, chopped

2 carrots, sliced

3 stalks celery, diced

1/2 onion, diced

2 tbsp Cheddar cheese, shredded

Directions

Boil a large pot of lightly salted water, then add pasta. Cook for 8-10 minutes or until ‘al dente‘. Now, drop in the broccoli, and carrots and boil for no more than 5 minutes before removing pasta, then drain. Preheat oven to 350 degrees F.

Combine the tuna, pasta, soup, broccoli, bell pepper, carrots, celery, and onion into a large bowl, and mix well. Evenly place the mixture in a 9x13 inch baking dish, and add the cheese on top. Bake for 20 minutes, then serve.

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