Recipe

Black Rasperry Scones Recipe

Add Step-by-Step Photos	Erinlou / All my dishes 6 months, 3 weeks ago I love scones. Unfortunately, most aren't the most healthy. This corrects that (for the most part!) Each scone has about 180 calories! You can sub any fruit really- it just happen to black raspberry season. Also, if you like your scones sweet, you can add more sugar.... More Prep:10m Cook:20m Servings:8	Erinlou
	fruit easy

Does this look good? Yeah! / Nope

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Ingredients

1 cup pastry flour

1 cup oats

1 T baking powder

1/2 t salt

4T butter

2 egg whites

1/2 cup of non-fat milk

3T sugar

1 cup black raspberries

2 t orange zest (optional)

Directions

Mix together the first four ingredients. Divide the butter into small chunks and cut into the flour mixture with either two knives, a pastry blender, or your hands (my preferred method!). This should turn into a mealy looking blend. Fold in the berries.

In a separate bowl, combine the rest of the ingredients and whisk. Add this mixture to the flour mixture and stir until mix is barely wet. Turn out onto a floured surface and pat into a circle. Cut into 8 wedges and place on baking sheet. Don't over mix!!!

Bake at 375 for about 18 minutes until nice and golden. Other options for these scones are to add some nuts or use another egg white and two tablespoons of sugar as a topping.

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