Recipe

Date Bread With Caramelsauce Recipe


Date Bread With Caramelsauce Recipe Liezel / All my dishes
2 years, 1 month ago
The recipe is enough for 3 medium sized loaves. Great at teatime.
Prep:20m Cook:60m Servings:3

Liezel

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Ingredients
  • Bread:
  • 10 ml bicarbonate of soda (2 teaspoons)
  • 500 ml dates, finely chopped (300 g) (2 cups)
  • 500 ml boiling water (2 cups)
  • 500 ml very fine white sugar (2 cups)
  • 150 ml margarine 9(1/2 cup + 2 tablespoons)
  • 2 eggs
  • 750 ml cake flour (3 cups)
  • 10 ml baking soda (2 teaspoons)
  • pinch of salt
  • 10 ml vanilla essence (2 teaspoons)
  • Sauce:
  • 250 ml soft brown sugar (1 cup)
  • 250 ml milk (1 cup)
  • 100 ml margarine (1/2 cup)
  • 50 ml Brandy (1/4 cup)

Directions
  1. Sprinkle bicarbonate of soda over dates.
  2. Pour in the boiling water.
  3. Mix and let stand.
  4. Beat the margarine and sugar well.
  5. Beat the eggs into the sugar mixture.
  6. Mix dry ingredients.
  7. Sift the dry ingredients over sugar mixture.
  8. Put in the vanilla.
  9. Mix the date mixture in.
  10. Mix well together.
  11. Bake in an oven of 180 degrees C (360 degrees /f)for 60 minutes.
  12. Syrup.
  13. Bring everything to the boil for 5 minutes.
  14. Pour in Brandy.
  15. Turn bread out on a plate.
  16. Pour syrup over.
  17. Serve when it has cooled down.

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Comments

berry 2 years, 1 month ago said:
Uhmmmmm ....... Yummy.... this one is delicious! thanks!

jo_jo_ba 2 years, 1 month ago said:
Oooh, you know how to make me crave sweets! I love dates!

ambus 2 years, 1 month ago said:
AHH!that sounds ssssooooooooo lovely!want to try it soon..

ahmed1 1 year, 11 months ago said:
I am a big fan of dates.I liked the sauce so much..

kukla 1 year, 9 months ago said:
I like the sound of these -- it was the caramel sauce (with brandy) that sealed the fate!! Great post, Liezel :)


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