How to make it

  • Sautée shrimp in oil from Octopus and Bonito Tuna packaging and set aside.
  • Prepare broth in separate pot (Shrimp Bullion broth proportion is 2 units broth to 1 unit of rice)
  • In Paella Pan, sautée on low heat:
  • - sautée onions and garlic in Olive Oil on medium heat for three minutes
  • - add chopped tomato and sautée three more minutes
  • - add peas and sautée for two more minutes
  • - add Rice and sautée for three more minutes
  • - add broth and bring to boil, freely adding Paellero condiment along with pinch of salt
  • - add Bonito Tuna and Octopus pieces 8 minutes after start of boil.
  • - add previously sautéed shrimp five minutes later
  • NOTE: From the moment of boil you will allow a full 17 minutes, of which 10 minutes will be high heat and the remaining 7 on low, allowing a gentle and evenly distributed bubbling through the entire paella.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes