Recipe

Bonito Tuna Paella Recipe

	Robertopaella / All my dishes 6 months, 2 weeks ago This is an easy seafood Paella that can be prepared in 30 minutes, using ingredients easily found at your grocer or on the internet Prep:30m Cook:17m Servings:4	Robertopael
	easy seafood paella

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Ingredients

14 oz / 400g Valencian Paella Rice

450 gr Bonito Tuna in Olive Oil by ALBO

350 gr Octopus Pieces by ALBO

Paella Condiment by Carmencita

Shrimp Flavored Bullion by Gallina Blanca

4 spoonfuls E.V. Olive Oil by Montegrato

14 oz peeled shrimp

14 oz green peas

2 large tomatoes (chopped)

1 large white onion (diced)

3 garlic cloves (minced)

salt

Directions

Sautée shrimp in oil from Octopus and Bonito Tuna packaging and set aside.

Prepare broth in separate pot (Shrimp Bullion broth proportion is 2 units broth to 1 unit of rice)

In Paella Pan, sautée on low heat:

- sautée onions and garlic in Olive Oil on medium heat for three minutes

- add chopped tomato and sautée three more minutes

- add peas and sautée for two more minutes

- add Rice and sautée for three more minutes

- add broth and bring to boil, freely adding Paellero condiment along with pinch of salt

- add Bonito Tuna and Octopus pieces 8 minutes after start of boil.

- add previously sautéed shrimp five minutes later

NOTE: From the moment of boil you will allow a full 17 minutes, of which 10 minutes will be high heat and the remaining 7 on low, allowing a gentle and evenly distributed bubbling through the entire paella.

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