Chocolate Cherry Truffle Cake
From mamamanda 16 years agoIngredients
- 1 package of desired chocolate Moist cake. (follow cooking recipe) shopping list
- 4 special dark chocolate Hershey Bars shopping list
- 1 can of maraschino cherries shopping list
- 1 jar of black cherry or bing cherry jam shopping list
- 2 cups of chocolate pudding shopping list
- 1 tub of whipped cream shopping list
How to make it
- Bake your cake in a bread pans
- cut chocolate bar pieces to a couple centimeters. Just enough to tease the eater
- When partially cooled, cut into 1/2 inch to 3/4 inch think slices.
- Spread the Cherry jam on each slice and place on the bottom (with jam side up) of a large bowl. Sprinkle about 3 1/2 of the chopped up bars on the jam. Place the cherries also on the jam. But leave some for the top. cover with more cake slices with jam facing downward. Don't try to make it perfect. Poor the cherry juice all over the cake. Cover with about 1/2 inch thick of pudding (optional) and about 3/4 inch thick of whipped cream and eat!
People Who Like This Dish 4
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