Ingredients

How to make it

  • Bake your cake in a bread pans
  • cut chocolate bar pieces to a couple centimeters. Just enough to tease the eater
  • When partially cooled, cut into 1/2 inch to 3/4 inch think slices.
  • Spread the Cherry jam on each slice and place on the bottom (with jam side up) of a large bowl. Sprinkle about 3 1/2 of the chopped up bars on the jam. Place the cherries also on the jam. But leave some for the top. cover with more cake slices with jam facing downward. Don't try to make it perfect. Poor the cherry juice all over the cake. Cover with about 1/2 inch thick of pudding (optional) and about 3/4 inch thick of whipped cream and eat!

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    doubled ate it and said...
    Fantastic!...and I dont even eat cake, but your recipe sounded soooo good that I had to make it. Thanks!
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  • floydc 15 years ago
    looks like a great recipe.
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