Broccoli Con Mais
From etchel 18 years ago
- 10 minutes to make
- Serves 6
This dish for vegetarian happy cooking!
Ingredients
- 6 - cups broccoli florets, cut into bite sizes, blanched shopping list
- 1 - cup canned whole kernel corn or boiled corn, blanched shopping list
- 2 - tablespoons cream of asparagus powder shopping list
- 1 - tablespoon cornstarch shopping list
- 1/2 - clove garlic, minced shopping list
- 1 - onion, sliced shopping list
- 2 - tablespoon butter shopping list
- 1 - cup water shopping list
- salt and pepper to taste shopping list
How to make it
- Saute garlic and onion in butter
- Dissolve cream of asparagus powder and cornstarch in 1 cup water
- Stir into sauteed mixture and cook unti sauce thickens
- Season with salt and pepper
- Place the blanched broccoli and whole kernel corn on the platter, then top with white sauce
- Serve hot
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