Recipe

Broccoli Con Mais Recipe


Broccoli Con Mais Recipe
This dish for vegetarian happy cooking!

Etchel

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Ingredients
  • 6 - cups broccoli florets, cut into bite sizes, blanched
  • 1 - cup canned whole kernel corn or boiled corn, blanched
  • 2 - tablespoons cream of asparagus powder
  • 1 - tablespoon cornstarch
  • 1/2 - clove garlic, minced
  • 1 - onion, sliced
  • 2 - tablespoon butter
  • 1 - cup water
  • salt and pepper to taste

Directions
  1. Saute garlic and onion in butter
  2. Dissolve cream of asparagus powder and cornstarch in 1 cup water
  3. Stir into sauteed mixture and cook unti sauce thickens
  4. Season with salt and pepper
  5. Place the blanched broccoli and whole kernel corn on the platter, then top with white sauce
  6. Serve hot

Not quite what you're looking for? See more Vegetarian / Vegetarian
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