Ingredients

How to make it

  • Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
  • Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
  • Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
  • Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! "Heaven on a Plate!"
    ~*~mjcmcook~*~
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