Ingredients

How to make it

  • Mix the onion, jalapeno, tomato, garlic and cilantro.
  • When you are ready to serve, halve the avocados and scoop them into the bowl. Reserve the pits
  • Using hands or a spoon, roughly mash the avocados while mixing all ingredients. Leave the mixture slightly chunky.
  • Add salt, pepper and lime juice.
  • Add pits to the mixture and cover with plastic wrap pressed directly onto the guacamole. Let sit for a few minutes to allow flavors to blend.

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