Recipe

Golden Cheese Pudding Recipe


Golden Cheese Pudding Recipe Girlinterrupted / All my dishes
2 years, 1 month ago
This goes lovely with a tomato salad. Another old favourite.
Prep:15m Cook:30m Servings:4

Girlinterru

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Ingredients
  • 600ml/1 pint milk
  • 3 eggs
  • 60ml/4tbsp of freshly grated parmesan cheese
  • 2.5ml/1/2 tsp chilli seasoning (not powder)
  • Freshly grated nutmeg
  • Salt and pepper
  • 5 large, thick slices of white crusty bread
  • 225g/8oz Gruyere or Emmental cheese grated

Directions
  1. Whisk together the milk, eggs, 3tbsp parmesan, chilli seasoning and the nutmeg. Season.
  2. Halve the bread slices if very large.
  3. Place half of the bread in a well buttered 2 litre/3 1/2 pint oven proof dish.
  4. Cover with 2/3 of the Gruyere or Emmental cheese and top with the remaining bread.
  5. Pour over the egg and milk mixture. Press the bread gently into the milk.
  6. Sprinkle over the remaining Gruyere or Emmental and parmesan and allow to stand for at least 30 minutes to absorb most of the liquid.
  7. Place the dish in a roasting tin and pour in enough boiling water to come half way up the sides of the dish.
  8. Bake at 220 degrees for about 30 minutes or until puffed, lightly set and well browned, covering loosely with foil if necessary.
  9. Serve with a tomato salad. (or whatever you fancy!)

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Comments

momo_55grandma 1 year, 3 months ago said:
Sounds delicous thanks bunched


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