Recipe

Spiced Potato Salad Recipe

	Girlinterrupted / All my dishes 2 years, 1 month ago These are great as a side dish at a barbecue. Prep:5m Cook:12m Servings:6	Girlinterru
	easy delicious

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momo_55gra

Ingredients

900g/2lb small mew potatoes

Salt and pepper

30ml/tbsp coriander or parsley, chopped

Dressing:

150ml/1/4pint Greek style yogurt

1.25ml/1/4tsp ground coriander ( I use more)

1.25ml/1/4tsp ground cumin (I use more)

Directions

Lightly scrub the potatoes and cook in boilimg salted water for 10-12 minutes until tender.

In a large bowl, whisk together the yogurt and spices. Season with salt and pepper to taste.

Drain the potatoes and immediately stir into the dressing.

Leave to cool.

Just before serving, stir in the choppped coriander or parsley.

Serve at room temperature.

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Comments

kukla 1 year, 10 months ago said:
I like the idea of using yogurt (instead of mayonnaise) in the dressing! Great recipe GirlInterrupted, with thanks :)

momo_55grandma 1 year, 6 months ago said:
Tasty

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