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Spiced Potato Salad Recipe

Ingredients

How to make it

  • Lightly scrub the potatoes and cook in boilimg salted water for 10-12 minutes until tender.
  • In a large bowl, whisk together the yogurt and spices. Season with salt and pepper to taste.
  • Drain the potatoes and immediately stir into the dressing.
  • Leave to cool.
  • Just before serving, stir in the choppped coriander or parsley.
  • Serve at room temperature.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    tasty
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    I like the idea of using yogurt (instead of mayonnaise) in the dressing! Great recipe GirlInterrupted, with thanks :)
    Was this review helpful? Yes Flag

The Cook

girlinterrupted Sevenoaks, GB

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