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Brown Sugar Baked Acorn Squash Recipe

Ingredients

How to make it

  • Preheat Oven to 450 degrees
  • Cut acorn squash in half
  • Scoop out seeds and discard
  • Cut squash into 8 wedges
  • Place on a shallow baking sheet or cookie sheet lined with foil
  • Drizzle with olive oil
  • Sprinkle with salt and pepper
  • Toss to coat
  • Place each wedge skin down
  • Bake for 15 minutes
  • Remove from oven
  • Place small pad of butter on each wedge and sprinkle with brown sugar
  • Continue to bake for 15 minutes
  • Serve warm

People Who Like This Dish 3
Reviews & Comments 1

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  • frankieanne 16 years ago
    This is exactly how my mother makes acorn squash. Thanks. :)
    Was this review helpful? Yes Flag

The Cook

jenpink30 Dover, NH

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