Recipe
Brown Sugar Baked Acorn Squash Recipe
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Jenpink30 / All my dishes 2 years ago
Quick and easy side that is great with any fall or winter meal
Prep:5m Cook:30m Servings:2
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 Jenpink30 |
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Recent Gawkers
Ingredients
- 1 acorn squash
- 2 Tbps olive oil
- 2 Tbps brown sugar
- 1 Tbps butter
- Salt & Pepper
Directions
- Preheat Oven to 450 degrees
- Cut acorn squash in half
- Scoop out seeds and discard
- Cut squash into 8 wedges
- Place on a shallow baking sheet or cookie sheet lined with foil
- Drizzle with olive oil
- Sprinkle with salt and pepper
- Toss to coat
- Place each wedge skin down
- Bake for 15 minutes
- Remove from oven
- Place small pad of butter on each wedge and sprinkle with brown sugar
- Continue to bake for 15 minutes
- Serve warm
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frankieanne 2 years ago said:
This is exactly how my mother makes acorn squash. Thanks. :)