Recipe

Ground Mince Wraps Recipe


Ground Mince Wraps Recipe
Add Step-by-Step Photos 		Hooch / All my dishes
8 months ago
quick easy, and so hearty
Prep:10m Cook:10m Servings:5

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Ingredients
  • 350g lean beef or lamb mince
  • 1 Tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 1 Tbsp tomato paste
  • 1 x 375g jar salsa (mild, medium or hot)
  • ½ x 400g tin Mexican-spiced tomatoes
  • 1 x 450g tin refried beans
  • 6-8 soft flour tortillas
  • 1 cup grated edam cheese

Directions
  1. Heat oil in a pan and cook the onion for 1-2 mins, then add the mince, stirring until browned. Drain off excess liquid and add tomato paste, salsa and tomatoes and simmer gently a further 20 mins.
  2. Allow to cool and mix in the beans. Divide the mince between the tortillas and sprinkle with grated cheese.
  3. Fold the bottom over the mince, roll up tightly sideways and secure with a toothpick.
  4. Grill in a preheated oven until hot through. Serve with seasonal vegetables or a green salad.

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