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Home Boil Potatoe Skins

Ground mince wraps Recipe

Ingredients

How to make it

  • Heat oil in a pan and cook the onion for 1-2 mins, then add the mince, stirring until browned. Drain off excess liquid and add tomato paste, salsa and tomatoes and simmer gently a further 20 mins.
  • Allow to cool and mix in the beans. Divide the mince between the tortillas and sprinkle with grated cheese.
  • Fold the bottom over the mince, roll up tightly sideways and secure with a toothpick.
  • Grill in a preheated oven until hot through. Serve with seasonal vegetables or a green salad.

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The Cook

hooch New Zealand, NZ

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