Ground mince wraps
From hooch 16 years agoIngredients
- 350g lean beef or lamb mince shopping list
- 1 Tbsp olive oil shopping list
- 1 onion, peeled and finely chopped shopping list
- 1 Tbsp tomato paste shopping list
- 1 x 375g jar salsa (mild, medium or hot) shopping list
- ½ x 400g tin Mexican-spiced tomatoes shopping list
- 1 x 450g tin refried beans shopping list
- 6-8 soft flour tortillas shopping list
- 1 cup grated edam cheese shopping list
How to make it
- Heat oil in a pan and cook the onion for 1-2 mins, then add the mince, stirring until browned. Drain off excess liquid and add tomato paste, salsa and tomatoes and simmer gently a further 20 mins.
- Allow to cool and mix in the beans. Divide the mince between the tortillas and sprinkle with grated cheese.
- Fold the bottom over the mince, roll up tightly sideways and secure with a toothpick.
- Grill in a preheated oven until hot through. Serve with seasonal vegetables or a green salad.
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