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BBQ Hotdogs Recipe

Ingredients

How to make it

  • Spear each sausage at one end with a skewer. Combine the mayonnaise, mustard and egg and coat each sausage (or use a pastry brush), then dredge in the breadcrumbs. This is best done 5 -10 minutes prior to cooking. Barbecue the hot dogs on the solid plate over a gentle heat with a little butter or oil, until golden and hot through

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The Cook

hooch New Zealand, NZ

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