Recipe

Chicken And Pear Casserole Recipe

	Hooch / All my dishes 11 months, 1 week ago This casserole is bursting with flavour! Prep:30m Cook:112m Servings:4	Hooch
	chicken pear

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Ingredients

25 grams Butter

1/2 cup Raisins

1 tbsp Honey

8 chicken portions

2 onions, peeled and quartered

1 bayleaf

1 tsp fresh thyme

1 cinnamon stick

1 tbsp whole cardamons

1 pear peeled, cored and quartered

1/4 cup brandy

1 cup red wine

1 cup chicken stock

1 orange rind, zested

2 cups couscous

2 cups hot chicken stock

Directions

Preheat the oven to 160ºC.

Heat the butter in a frying pan, brown the chicken portions and transfer into a casserole dish.

Add the onions to the pan and cook until they have become golden in colour. Add the bay leaf, thyme, cinnamon stick and cardamoms to the pan and toss over the heat until fragrant.

Add the brandy and flambé carefully. Then add the raisins, pear, orange zest, wine, first measure of stock and honey. Once heated pour over the chicken and cover.

Cook in the preheated oven for 1¼ hours or until the chicken is tender.

Put the couscous in a large bowl and pour over the remaining hot stock and stand for 10 minutes until the couscous has absorbed all the liquid. Fluff with a fork and add the remaining ingredients. Season with salt and pepper.

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