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Home Baking Boneless Chicken Breast

Salmon Patties Recipe

Ingredients

How to make it

  • Peel and cut potatoes; steam until tender
  • Mash potatoes with a little butter; add prepared salmon
  • Salt n pepper to taste
  • Roll into medium sized patties, roll in breadcrumbs and leave to rest in fridge for at least 30 min
  • Cook salmon patties in a medium to low temperature, turning once brown, carefully not to beak them up!
  • Serve with a fresh squeezed lemon, garden salad and home made chippies. Awesome!

Reviews & Comments 1

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  • nemo 17 years ago
    WOW... this sounds YUMMY!!! ^_^
    Love to get new salmon recipes... Thanks for sharing this!
    Was this review helpful? Yes Flag

The Cook

jessicaoh Newcastle, AU

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