Recipe

Easy Southwestern Stuffed Peppers Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 6 months ago 3 Simple Ingredients but oh so good! Prep:15m Cook:40m Servings:4	Dariana
	southwestern peppers rice sides

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hottamale

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dariana

Ingredients

4 medium peppers, halved and seeded

1 box (6.2 oz) zesty Southwestern rice mix

8 oz Cheddar cheese (1 1/2 cups diced and 1/2 cup shredded)

Directions

Heat oven to 425°F. Have a 13 x 9-in. baking dish ready.

Arrange peppers, cut side down, in baking dish. Pour in 1/4 cup water. Cover tightly with foil. Bake 20 minutes, or until peppers are tender. Drain peppers on paper towels.

While peppers cook, prepare rice as box directs. Cool slightly, then stir in diced cheese. Fill peppers and arrange in baking dish. Sprinkle with shredded cheese. Bake, uncovered, about 5 minutes until cheese melts. Garnish with cilantro, if desired.

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Comments

hottamale 1 year, 6 months ago said:
We tried these last night for dinner with Chicken Enchiladas. So easy but soooo good too! I didn't have any cilantro so I sprinkled the tops with thinly sliced spring onions. They were perfect! Thanks for the recipe, Dariana!

dariana 1 year, 6 months ago said:
Yummy, I am an onion lover, I may swap that out for the cilantro in mine next time too! Thanks for the tip hottamale!

msloyola 4 months, 2 weeks ago said:
I made these last night and we loved them. It was easy to prepare and very delicious! The spring onions are a good idea I plan to try as well. Thank you!

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