Ingredients

How to make it

  • Heat oven to 425°F. Have a 13 x 9-in. baking dish ready.
  • Arrange peppers, cut side down, in baking dish. Pour in 1/4 cup water. Cover tightly with foil. Bake 20 minutes, or until peppers are tender. Drain peppers on paper towels.
  • While peppers cook, prepare rice as box directs. Cool slightly, then stir in diced cheese. Fill peppers and arrange in baking dish. Sprinkle with shredded cheese. Bake, uncovered, about 5 minutes until cheese melts. Garnish with cilantro, if desired.

Reviews & Comments 3

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  • msloyola 15 years ago
    I made these last night and we loved them. It was easy to prepare and very delicious! The spring onions are a good idea I plan to try as well. Thank you!
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    " It was excellent "
    dariana ate it and said...
    Yummy, I am an onion lover, I may swap that out for the cilantro in mine next time too! Thanks for the tip hottamale!
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    " It was excellent "
    hottamale ate it and said...
    We tried these last night for dinner with Chicken Enchiladas. So easy but soooo good too! I didn't have any cilantro so I sprinkled the tops with thinly sliced spring onions. They were perfect! Thanks for the recipe, Dariana!
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