Easy Southwestern Stuffed Peppers
From dariana 17 years agoIngredients
- 4 medium peppers, halved and seeded shopping list
- 1 box (6.2 oz) zesty Southwestern rice mix shopping list
- 8 oz cheddar cheese (1 1/2 cups diced and 1/2 cup shredded) shopping list
How to make it
- Heat oven to 425°F. Have a 13 x 9-in. baking dish ready.
- Arrange peppers, cut side down, in baking dish. Pour in 1/4 cup water. Cover tightly with foil. Bake 20 minutes, or until peppers are tender. Drain peppers on paper towels.
- While peppers cook, prepare rice as box directs. Cool slightly, then stir in diced cheese. Fill peppers and arrange in baking dish. Sprinkle with shredded cheese. Bake, uncovered, about 5 minutes until cheese melts. Garnish with cilantro, if desired.
The Rating
Reviewed by 4 people-
We tried these last night for dinner with Chicken Enchiladas. So easy but soooo good too! I didn't have any cilantro so I sprinkled the tops with thinly sliced spring onions. They were perfect! Thanks for the recipe, Dariana!
hottamale in Canton loved it -
Yummy, I am an onion lover, I may swap that out for the cilantro in mine next time too! Thanks for the tip hottamale!
dariana in loved it
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