How to make it

  • Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
  • Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (about 8 minutes). Curl around a broom handle to roll into brandy snap tube shape.

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    " It was excellent "
    kahlee ate it and said...
    an old family fav...will try
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  • takopoi 7 years ago
    yummy hooch i wondered how to make these ill make them and tell you how well i like them,
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