Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Brandy Snaps Recipe

Ingredients

How to make it

  • Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
  • Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (about 8 minutes). Curl around a broom handle to roll into brandy snap tube shape.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kahlee ate it and said...
    an old family fav...will try
    Was this review helpful? Yes Flag
  • takopoi 16 years ago
    yummy hooch i wondered how to make these ill make them and tell you how well i like them,
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes