Recipe

Brandy Snaps Recipe


Brandy Snaps Recipe Hooch / All my dishes
2 years, 1 month ago
cream just before serving for a crisp case or cream and refridgerate for a softer treat
Prep:10m Cook:8m Servings:6

Hooch

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Ingredients
  • 125g butter
  • 125g White Sugar
  • 125g Golden Syrup
  • 125g flour
  • 1 teaspoon ginger

Directions
  1. Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
  2. Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (about 8 minutes). Curl around a broom handle to roll into brandy snap tube shape.

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Comments

takopoi 2 years ago said:
Yummy hooch i wondered how to make these ill make them and tell you how well i like them,

kahlee 1 year, 5 months ago said:
An old family fav...will try


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