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Lordfly / All my dishes 2 years ago
A classic tomato soup recipe invented on the spot on a cold autumn evening in Michigan.
Prep:5m Cook:90m Servings:4
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Lordfly |
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lordfly 2 years ago said:
Seeing as I can't change my recipes...
I forgot to add in a half stick of butter and a can of chicken broth. Add 'em in at the same time you add in the herbs.
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darlenel 11 months ago said:
This looks great. Perhap a Penzey's Italian seasoning will substiture for the Gordon Food service seasoning. I might need to take a dose of Zantac with this.