Recipe

Tomato Soup Recipe

	Lordfly / All my dishes 2 years ago A classic tomato soup recipe invented on the spot on a cold autumn evening in Michigan. Prep:5m Cook:90m Servings:4	Lordfly
	tomato soup herbs rosemary thyme sage

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Ingredients

2 32 oz cans tomato puree

1 pint heavy whipping cream

rosemary to taste

thyme to taste

Gordon Food Service Italian Seasoning mix (sorry, no ingredients listed.. probably oregeno, basil, etc)

2 pinches of sage

Directions

Combine puree and herbs into heavy pot. Cook on low heat for first 40 minutes.

Raise heat to medium, cook for 40 minutes.

Turn heat to very low and stir in whipping cream. Sir constantly.

Turn off heat after 10 minutes, stirring. Serve hot.

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Comments

darlenel 11 months ago said:
This looks great. Perhap a Penzey's Italian seasoning will substiture for the Gordon Food service seasoning. I might need to take a dose of Zantac with this.

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Alterations

lordfly 2 years ago said:
Seeing as I can't change my recipes...

I forgot to add in a half stick of butter and a can of chicken broth. Add 'em in at the same time you add in the herbs.

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