How to make it

  • Combine eggs, milk and shortening.
  • Add sifted dry ingredients and beat until smooth.
  • Make pancake full griddle size by pouring and tipping to spread batter and make cake round.
  • Bake until brown on bottom and top surface is bubbly.
  • Do not turn.
  • Slip under broiler a second or two to dry.
  • Sprinkle lightly with orange juice and sugar.
  • Roll 1 cake jellyroll fashion using 2 forms then bake a second cake and roll around the first.
  • Sprinkle with grated orange peel and sugar.
  • Garnish with orange sections.

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