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How to make it

  • Make thin syrup with the orange juice, grated orange rind, honey and butter then boil 3 minutes.
  • Sift dry ingredients together.
  • Cut in shortening with pastry blender or 2 knives until finely blended.
  • Stir in milk to make a soft dough.
  • Pour equal amounts of HOT orange syrup into each of 12 greased medium sized muffin cups.
  • Drop equal amounts of dough on top of the orange syrup in each of the muffin cups.
  • Bake 15 minutes at 400.
  • When baked turn muffin pan upside down onto a large tray.
  • Allow orange syrup to run down over the rolls.
  • To prevent sticking remove from pan quickly before syrup cools.
  • Serve hot.

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