Ingredients

How to make it

  • Make thin syrup with the orange juice, grated orange rind, honey and butter then boil 3 minutes.
  • Sift dry ingredients together.
  • Cut in shortening with pastry blender or 2 knives until finely blended.
  • Stir in milk to make a soft dough.
  • Pour equal amounts of HOT orange syrup into each of 12 greased medium sized muffin cups.
  • Drop equal amounts of dough on top of the orange syrup in each of the muffin cups.
  • Bake 15 minutes at 400.
  • When baked turn muffin pan upside down onto a large tray.
  • Allow orange syrup to run down over the rolls.
  • To prevent sticking remove from pan quickly before syrup cools.
  • Serve hot.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes