Recipe

Spaghetti Sauce Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Mrs. R.H.H. from Quantico says, “Inclosed (this is how she spelled it) is an old Italian rec... More Prep:10m Cook:180m Servings:12	Chefmeow
	side sauce spaghetti beef chicken pepper celery garlic economical mushrooms herby

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Ingredients

1/2 pound ground round

1/2 pound ground chicken

1 good sized green pepper

4 large pieces celery

Few springs parsley

4 cloves garlic

6 ounce can tomato paste

8 ounce can spaghetti sauce

2 cups chicken or meat stock

1/2 pound fresh mushrooms

Salt and pepper to taste

Olive oil

Directions

Brown beef and chicken together in small amount of olive oil until red has gone from meat.

Combine with the ground vegetables which have also been browned a bit in olive oil.

Add tomato paste, spaghetti sauce, salt, pepper and stock then cook slowly for at least 3 hours.

Peel and cut mushrooms into fairly large pieces.

Cook a few minutes in olive oil and add to the sauce a half hour before serving.

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