Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sea Bass with Celeriac Recipe

Ingredients

How to make it

  • Peel and grate celeraic, a processor makes this part easy
  • combine with chicken stock, lemon juice, and onion.
  • Mix thoroughly
  • Spoon into one large ovenproof casserole.
  • Top with sea bass fillets and season with a little more lemon juice.
  • Cover casserole tightly and bake at 400 degrees for about 25 minutes, or until fish is flakey with a fork.
  • Hold top of casserole and drain cooking liquid into a pan, there should be about a cup of liquid.
  • Heat oil in a saucepan, and stir in flour.
  • Stir in fish liquid, wine and thyme
  • Keep stirring until sauce thickens.
  • This is when you add shrimp if you would like, and salt to taste.
  • Spoon sauce over fish, and serve with brown rice and sliced freah tomatoes.
  • Enjoy,
  • the Sage Chef

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

thesagechef Daytona Beach, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes