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Home Blue Cheese Salad With Cornstarch

Sea Bass with Celeriac Recipe

Ingredients

How to make it

  • Peel and grate celeraic, a processor makes this part easy
  • combine with chicken stock, lemon juice, and onion.
  • Mix thoroughly
  • Spoon into one large ovenproof casserole.
  • Top with sea bass fillets and season with a little more lemon juice.
  • Cover casserole tightly and bake at 400 degrees for about 25 minutes, or until fish is flakey with a fork.
  • Hold top of casserole and drain cooking liquid into a pan, there should be about a cup of liquid.
  • Heat oil in a saucepan, and stir in flour.
  • Stir in fish liquid, wine and thyme
  • Keep stirring until sauce thickens.
  • This is when you add shrimp if you would like, and salt to taste.
  • Spoon sauce over fish, and serve with brown rice and sliced freah tomatoes.
  • Enjoy,
  • the Sage Chef

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The Cook

thesagechef Daytona Beach, FL

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