Yummy 9-Layer Mexican Dip
From dariana 17 years ago
- 30 minutes to make
- Serves 15
Makes a beautiful dish for any party and guests love it. You can add almost anything you like to complete the layers.
Ingredients
- 3 (16 ounce) cans refried black beans shopping list
- 1 (16 ounce) jar salsa shopping list
- 32 ounces sour cream shopping list
- 12 ounces guacamole shopping list
- Assorted Toppings To Taste: shopping list
- 3 cups lettuce, shredded shopping list
- 2 beefsteak tomatoes, coarsely chopped shopping list
- 2 cups finely shredded cheddar cheese shopping list
- 8 ounces black olives, sliced shopping list
- 6 ounces green pimento stuffed olives, sliced shopping list
- 2-4 green onions, coarsely chopped shopping list
How to make it
- In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
- Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
- Layer remaining ingredients.
- Serve with Baked Tostitos Scoops Tortilla Chips.
The Rating
Reviewed by 8 people-
This is so pretty and festive, and easy!!
wendyb80
in Ankeny loved it
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Thank you Wendy! I hope you enjoy it, my family loves this.
dariana
in loved it
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Another tried and true delight that everyone loved. Thanks for sharing. Will make again and again and again.
chefmeow
in Garland loved it
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