Recipe
Yummy 9-layer Mexican Dip Recipe
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Dariana / All my dishes 1 year, 3 months ago
Makes a beautiful dish for any party and guests love it. You can add almost anything you like to complete the layers.
Prep:30m Cook:30m Servings:15
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 Dariana |
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Fans
Ingredients
- 3 (16 ounce) cans refried black beans
- 1 (16 ounce) jar salsa
- 32 ounces sour cream
- 12 ounces guacamole
- Assorted Toppings To Taste:
- 3 cups lettuce, shredded
- 2 beefsteak tomatoes, coarsely chopped
- 2 cups finely shredded cheddar cheese
- 8 ounces black olives, sliced
- 6 ounces green pimento stuffed olives, sliced
- 2-4 green onions, coarsely chopped
Directions
- In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
- Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
- Layer remaining ingredients.
- Serve with Baked Tostitos Scoops Tortilla Chips.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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wendyb80 1 year, 3 months ago said:
This is so pretty and festive, and easy!!
dariana 1 year, 3 months ago said:
Thank you Wendy! I hope you enjoy it, my family loves this.
chefmeow 1 year, 2 months ago said:
Another tried and true delight that everyone loved. Thanks for sharing. Will make again and again and again.
dariana 1 year, 2 months ago said:
Chefmeow, isn't it delicious? And with all the layers there is something for everyone!
jandy 1 year, 2 months ago said:
I just love this recipe - I want to just scoop it up with a spoon but I have to restrain myself ;)
dariana 1 year, 2 months ago said:
Lol Jandy, I feel the same way!