How to make it

  • Toss zucchini with salt in the colander and squeeze out excess water
  • Combine zucchini with beans, cheese, green onions and jalapenos
  • Brush one side of each tortilla with oil.
  • Place four tortillas oil side down and spread with one fourth of the zucchini-bean mixture. Top each one with an oil side up tortilla.
  • Fry: place one quesadilla in frying pan and cook over medium heat for 3 minutes on each side until golden
  • Serve with salsa and Spanish rice

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