Recipe

Black Bean Zucchini Quesadillas Recipe


Black Bean Zucchini Quesadillas Recipe
Another excellent vegetarian meal!

Jenh626

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Ingredients
  • 2 pounds of zucchini, grated
  • 1 1/2 t salt
  • 30 oz cooked or canned black beans, with or without jalapenos
  • 12 oz Monterey Jack, grated
  • 2 green onions, chopped
  • 1 jalapeno, minced
  • 8 eight-inch flour tortillas
  • olive oil

Directions
  1. Toss zucchini with salt in the colander and squeeze out excess water
  2. Combine zucchini with beans, cheese, green onions and jalapenos
  3. Brush one side of each tortilla with oil.
  4. Place four tortillas oil side down and spread with one fourth of the zucchini-bean mixture. Top each one with an oil side up tortilla.
  5. Fry: place one quesadilla in frying pan and cook over medium heat for 3 minutes on each side until golden
  6. Serve with salsa and Spanish rice

Not quite what you're looking for? See more Vegetarian / Vegetarian
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