Recipe

Grandma Helens Pickles Recipe


Grandma Helens Pickles Recipe
Grandma Helen's famous Hamburger Dill Pickles- 5 days

Jenh626

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Ingredients
  • 1 gallon of Hamburger Dill Pickles
  • 2 cloves of garlic diced/mashed
  • 1 bottle of tabasco sauce
  • 5 cups of sugar

Directions
  1. Drain pickles in collander
  2. Divide into 5 sections
  3. Put section 1 back in the pickle jar, add one cup of sugar, 1/5 tabasco sauce and 1/5 garlic
  4. Repeat for layers 2-5
  5. (Do not put in refridgerator while marinating) Set in pyrex, day one turn on end and let stand for 24 hours, day two turn on alternate end and let stand for 24 hours. Repeat until the end of day 5 and then enjoy!
  6. After day 5 is complete, pickles can go in the refridgerator

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