Ingredients

How to make it

  • Marinade overnight or for 2 days in double bag.
  • You can then freeze until needed.
  • Cook on the grill for 15 minutes or until meat is firm.

People Who Like This Dish 2
Reviews & Comments 2

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  • jenh626 16 years ago
    Your very welcome, let me know how it turns out! We haven't used this recipe in about 10 years but since I found it this afternoon, I'm ready to make it myself :)
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  • dandelion 16 years ago
    I have been looking for a recipe for these forever. THX for posting!
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