Baked Fish With Milk
From chefmeow 16 years agoIngredients
- 2 pound trout shopping list
- 1 egg well beaten shopping list
- 1/3 cup dry bread crumbs shopping list
- 1 teaspoon salt shopping list
- 1 cup milk shopping list
- 2 tablespoons butter shopping list
How to make it
- Open fish lengthwise to permit placing fish flat in baking dish but do not cut through skin.
- Spread cut side with egg and sprinkle with crumbs and salt.
- Place fish outside down in well greased 2 quart oven glass casserole.
- Pour milk over fish and dot with butter.
- Cover and bake 40 minutes at 400.
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