How to make it

  • Preheat oven to 350.
  • Cut squash in half lengthwise and scoop out seeds and strings.
  • Bake cut side down in 1/2" of water for 40 minutes.
  • In a skillet melt butter and sauté apples and onion for 10 minutes.
  • In large bowl combine apples and onion with raisins, brown sugar, cinnamon and cheese.
  • Place cooked squash on a cookie sheet and divide apple stuffing evenly among cavities.
  • Bake at 350 for 20 minutes.

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