Recipe

Amish Potpie Pot Pie Recipe

	Crossfire / All my dishes 2 years ago This is not your crust and vegetable pot pie. This is the Pennysylvania Dutch potpie. Hearty homemade thick noodles with either chicken or beef. This is the most requested meal from my family. Prep:30m Cook:10m Servings:6	Crossfire
	chicken noodle pot pie potpie

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Ingredients

1 chicken, cut up

3 cups flour

1 tsp salt

4 eggs (can use egg beaters)

broth or milk (enough to make a wet dough-a little more that 1/2 cup to a little less than 3/4 cup)

Directions

mix flour, salt and eggs together

add milk.

sprinkle 1 cup flour on the table. Place dough on flour. the dough will not roll out at first. It must pick up the flour off the table. add more flour as needed.

cut into strips. cut the strips into smaller squares.

let sit an hour on each side or until dry.

place the dough in the pot with the chicken the last 1/2 hour. dough will rise to the top of the pot when done.....about 10-15 minutes.

If I am in a hurry, I put the dough on cookie sheets and dry in a 250 degree oven, turning once.

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Comments

tamieoldham 2 years ago said:
Don't forget the most popular flavor for Pot Pie in Central PA!! HAM This is a weekly special at most local restaurants. And a favorite booth at our local church festival.

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