Greek Bean Salad
From thyme4ma 16 years ago
- - to make
- Serves 8
Could be main course for a filling lunch or sides with picnic. Easy to throw together, keeps well for up to 5 days,no meat
Ingredients
- 1 15oz can red kidney beans, drained and rinsed shopping list
- 1 15oz can black beans,drained and rinsed shopping list
- 1 15oz can garbanzo beans, drained and rinsed shopping list
- 1 12oz jar marinated artichoke hearts, quartered shopping list
- 1/4 cup, chopped kalamata olives shopping list
- 1/4 cup, crumbled feta cheese shopping list
- juice of one lemon shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1/2 teaspoon, dried oregano leaves shopping list
How to make it
- Toss all ingredients together in large bowl.
- Serve immediately.
- Refrigerate leftovers up to one week.
People Who Like This Dish 5
- hawnzy Calgary, CA
- bobbie91302 Calabasas, CA
- marriage Apalachin
- donnaja1231 Poncha Springs, Chaffee
- thyme4ma Kissimmee, FL
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