Recipe

Greek Bean Salad Recipe


Greek Bean Salad Recipe Thyme4ma / All my dishes
2 years ago
Could be main course for a filling lunch or sides with picnic. Easy to throw together, keeps well for up to 5 days,no meat
Prep:15m Servings:8

Thyme4ma

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Ingredients
  • 1 15oz can red kidney beans, drained and rinsed
  • 1 15oz can black beans,drained and rinsed
  • 1 15oz can garbanzo beans, drained and rinsed
  • 1 12oz jar marinated artichoke hearts, quartered
  • 1/4 cup, chopped Kalamata olives
  • 1/4 cup, crumbled Feta cheese
  • juice of one lemon
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon, dried oregano leaves

Directions
  1. Toss all ingredients together in large bowl.
  2. Serve immediately.
  3. Refrigerate leftovers up to one week.

Not quite what you're looking for? See more Salad / Salads
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