Recipe

Chicken Enchiladas Recipe


Chicken Enchiladas Recipe
I attend estate sales almost every weekend and have for the past 25 years. My collection of recipes well exceeds 9,000,000. This is one I obtained from an estate sale over ten years ago. My family loves Mexican food so I make it at least once a we... More

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Ingredients
  • 1 whole chicken cooked skinned and deboned then cut into bite size pieces
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 3 ounces cream cheese softened
  • 1/3 cup green chilies chopped
  • 1/3 cup chopped jalapenos
  • 1/4 teaspoon nutmeg
  • 8 flour tortillas
  • 10 ounce can green chile sauce
  • 1 cup pepper jack cheese shredded
  • 1/2 teaspoon chili powder

Directions
  1. Mix together soup, sour cream, cream cheese, nutmeg, chili powder, green chilies and jalapenos.
  2. Add chicken and toss.
  3. Spread filling on tortillas and roll up then place in lightly greased baking dish.
  4. Cover with sauce and top with cheese.
  5. Cover with foil.
  6. Bake at 350 for 45 minutes.

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Comments


You're a woman after my own heart. I also love estate sales, and I also have thousands of recipes. My husband doesn't understand what all the fuss is about, sometimes, but he certainly appreciates great recipes on the table before him. There haven't been many of these jewels that I could bring myself to toss out! Keep them coming! I think they're great! Thanks for going to the trouble!


I tried this recipe last night (less the Jalepenos), and it was a big hit! Thanks


This sounds good. I will try it with chicken breasts. Thank you.


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