Recipe

Crab Apple Chutney Recipe

	Deemum / All my dishes 2 years ago This was my first attempt to do something with the crab apples in my garden, everyone loves it! Prep:50m Cook:90m Servings:12	Deemum
	sweet fruit apple easy

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Ingredients

2kg mix of crab and cooking apples (whatever you have) peeled, cored and chopped into little cubes.

450g brown sugar

2 onions

4tsp tumeric

approx 20 cloves

500ml cider vinegar

2 tsp chilli powder

2tsp salt

10cm ginger

Directions

place the apples in a heavy based saucepan ( i use enamel cast iron) stir in all other ingredients, cover and bring to the boil.

reduce heat to low and stir chutney, be sure it doesnt stick.

cook uncovered for about 1 hr to 90 mins, depending on size of cubes, cooking apples will fall apart, crab apples wont. stir regularly, it will reduce and thicken.

leave to cool completly then pour into sterilised jars and label.

will give approx 12 220ml jars. keeps for up to 6 months, tastes at its best after first month.

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Comments

uti 1 year, 1 month ago said:
Thank you for the recipe I am looking forward to see how it will tastes in a month.

uti 1 year, 1 month ago said:
It even tast great fresh thank you

rocketron 3 months ago said:
Im in the Uk. Usual bad summer.Plenty of Green tomatos, and a garden full of BIG crab apples, because they seem to love a rubbish summer. Green toms, red toms, crab apples, courgettes(zuccini), sweet peppers, lethal chillies (all easily grown with a small greenhouse and a lousy summer)
ground corriander, ground cumin, turmeric. A chutney to make Indians and Bangladeshies go wild.

barbford 2 months ago said:
This is really good,I served it with a french Canadian meat pie.

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