Recipe

Crab Apple Chutney Recipe


Crab Apple Chutney Recipe
This was my first attempt to do something with the crab apples in my garden, everyone loves it!

Deemum

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Ingredients
  • 2kg mix of crab and cooking apples (whatever you have) peeled, cored and chopped into little cubes.
  • 450g brown sugar
  • 2 onions
  • 4tsp tumeric
  • approx 20 cloves
  • 500ml cider vinegar
  • 2 tsp chilli powder
  • 2tsp salt
  • 10cm ginger

Directions
  1. place the apples in a heavy based saucepan ( i use enamel cast iron) stir in all other ingredients, cover and bring to the boil.
  2. reduce heat to low and stir chutney, be sure it doesnt stick.
  3. cook uncovered for about 1 hr to 90 mins, depending on size of cubes, cooking apples will fall apart, crab apples wont. stir regularly, it will reduce and thicken.
  4. leave to cool completly then pour into sterilised jars and label.
  5. will give approx 12 220ml jars. keeps for up to 6 months, tastes at its best after first month.

Not quite what you're looking for? See more Condiments / Jams And Preserves
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