Recipe

Maple-glazed Pork Roast Recipe

	Asheats / All my dishes 2 years ago This is a dish to prepare in the mornings so it has all day to marinade while your working. Its so simple to cook after a nice long day. Goes great with red potatoes and a salad. Prep:485m Cook:40m Servings:4	Asheats
	simple roast

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Ingredients

1 pound pork shoulder butt, boneless, lean, trimmed of any fat

2 cloves garlic, thinly sliced

2 tsp lime juice

1 tbsp dark rum, or orange juice

1 1/2 tbsp maple syrup

1/8 tsp cayenne pepper

*Make sure you use real maple syrup and not maple-flavored syrup, for this and any other meal. The real stuff just tastes better. For instance Aunt Jamima is maple flavored syrup and not the real thing.

Directions

With a paring knife, pierce the pork all over; insert garlic slices into the gashes, then rub pork all over with lime juice

in a medium sized bowl, combine rum, maple syrup, and cayenne

add the pork, turn to coat

cover and refrigerate for at least 8 hours; turning the pork occasionally

preheat the oven to 425

lift the pork from marinade and place on a rack in a shallow roasting pan

roast, uncovered, basting often with marinade for 20 minutes

lower heat to 350 and roast another 20 minutes, basting often

let roast stand 10 minutes at room temperature before slicing

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Comments

rosemaryblue 2 years ago said:
This just sounds wonderful! Pork roast is my favorite, and I love the combination of these particular ingredients. Can hardly wait to make this. Thanks for sharing.

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