The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
You must be logged in to comment on a recipe. 
rosemaryblue 2 years ago said:
Sean, do you think maybe after the onions are sauteed, that "craclins" (already rendered) could replace the raw pork rind? They could be added after the onion is sauteed, then stirred around for a few seconds, before adding the tomato, water and jalapeno. Don't know if flavor would be lost. I love craclin cornbread, and have just located some cracklins, made by Hormel. I would love to have your opinion. Thanks.