How to make it

  • Rinse and Drain the Raw Pork Rind.
  • Heat up 2 tablespoons of oil in a skillet on medium high heat.
  • Place the pork rind in the skillet and stir-fry for 5 minutes.
  • Add the Diced Onion and stir-fry for another 5 minutes until the Onions are tender.
  • Add the Water, Tomato Paste, and Jalepeno and stir to combine.
  • Bring the Mixture to a boil and reduce the heat and simmer for 5-10 minutes until the volume has reduced by half.
  • Salt to taste.
  • Serve on warm flour tortillas as a breakfast taco! The Pork Rind will be tender and delicious!

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rosemaryblue 13 years ago
    Sean, do you think maybe after the onions are sauteed, that "craclins" (already rendered) could replace the raw pork rind? They could be added after the onion is sauteed, then stirred around for a few seconds, before adding the tomato, water and jalapeno. Don't know if flavor would be lost. I love craclin cornbread, and have just located some cracklins, made by Hormel. I would love to have your opinion. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes