Chicharron Tacos
From sean_mcgee 16 years agoIngredients
- 1 lb Raw pork Rind (Chicharron) shopping list
- 1/2 cup water shopping list
- 1 Tablespoon tomato paste shopping list
- 1 Red Jalepeno or other red chili pepper Diced. shopping list
- 1/4 cup of Diced onion shopping list
- salt to Taste shopping list
How to make it
- Rinse and Drain the Raw Pork Rind.
- Heat up 2 tablespoons of oil in a skillet on medium high heat.
- Place the pork rind in the skillet and stir-fry for 5 minutes.
- Add the Diced Onion and stir-fry for another 5 minutes until the Onions are tender.
- Add the Water, Tomato Paste, and Jalepeno and stir to combine.
- Bring the Mixture to a boil and reduce the heat and simmer for 5-10 minutes until the volume has reduced by half.
- Salt to taste.
- Serve on warm flour tortillas as a breakfast taco! The Pork Rind will be tender and delicious!
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