Recipe

Huevos Rancheros Recipe

	Sean_mcgee / All my dishes 2 years ago This is a classic Mexican Breakfast served in all the Mexican restaurants here on the border. Prep:5m Cook:10m Servings:1	Sean_mcgee
	eggs mexican breakfast easy

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Fans

henrie

Ingredients

2 eggs per person

1 can of Diced Tomatoes (Or Crushed)

1 Jalepeno or Serrano Pepper

1/2 Medium sized Onion

1 Teaspoon of Salt

1/4 cup Chopped Cilantro

1 Corn Tortilla Per Person

Directions

Place the Tomatoes, Jalepeno (or Serrano), Onion, Salt and Cilantro in a Blender or food processor and pulverize it until it's a salsa with a nice consistency.

Place the Salsa Mixture in the Microwave until heated or Heat it up in a sauce pan on the stove.

Fry the eggs over easy or over medium.

Place 1 corn tortilla on a plate.

Place the 2 eggs on top of the tortilla.

Spoon the Salsa over the eggs and tortilla. (There should be enough salsa to make the tortilla a little bit soggy.)

Serve with a side of hash browns and/or refried beans.

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Comments

sean_mcgee 2 years ago said:
Huevos Rancheros loosely translates to "Ranch Style Eggs".

rosemaryblue 2 years ago said:
Thank you for these wonderful recipes! I love them all!

henrie 2 years ago said:
Wow, been wanting this recipe for a long time now since my cousin told me when he would get off duty, him and the other officers would meet for breakfast and have this. He said it was wonderful. Thanks for the great post.

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