Huevos Rancheros
From sean_mcgee 16 years ago
- 10 minutes to make
- Serves 1
This is a classic Mexican Breakfast served in all the Mexican restaurants here on the border.
Ingredients
- 2 eggs per person shopping list
- 1 can of diced tomatoes (Or Crushed) shopping list
- 1 Jalepeno or serrano pepper shopping list
- 1/2 Medium sized onion shopping list
- 1 Teaspoon of salt shopping list
- 1/4 cup Chopped cilantro shopping list
- 1 corn tortilla Per Person shopping list
How to make it
- Place the Tomatoes, Jalepeno (or Serrano), Onion, Salt and Cilantro in a Blender or food processor and pulverize it until it's a salsa with a nice consistency.
- Place the Salsa Mixture in the Microwave until heated or Heat it up in a sauce pan on the stove.
- Fry the eggs over easy or over medium.
- Place 1 corn tortilla on a plate.
- Place the 2 eggs on top of the tortilla.
- Spoon the Salsa over the eggs and tortilla. (There should be enough salsa to make the tortilla a little bit soggy.)
- Serve with a side of hash browns and/or refried beans.
People Who Like This Dish 5
- grk Houston, TX
- stuart3368 Colorado Springs, CO
- jwith40 Griffin, GA
- henrie Savannah, GA
- sean_mcgee San Antonio, TX
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The Rating
Reviewed by 1 people-
Wow, been wanting this recipe for a long time now since my cousin told me when he would get off duty, him and the other officers would meet for breakfast and have this. He said it was wonderful. Thanks for the great post.
henrie
in Savannah loved it
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Your Comments
" It was excellent "